Featured on Half Baked this morning is the Purple Anemone Cake to collaborate with Sarah’s Stands for her new line of cake stands, Simply Stunning.
You can find the whole feature here.
Sugar art and cake design
Featured on Half Baked this morning is the Purple Anemone Cake to collaborate with Sarah’s Stands for her new line of cake stands, Simply Stunning.
You can find the whole feature here.

As featured on Half Baked – the Cake Blog ( www.thecakeblog.com), its the “Welcoming Spring Cake”! Maybe you could have guessed but I LOVE color and texture and a chance to combine the two? WOO! I get excited just thinking about it. I don’t often get the chance to play with buttercream textures but when I do, [...]
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I had the incredible honor of attending Jacqueline Butler’s (petalsweet.com) Peony and Sweet Pea class in San Diego this past January and as an added bonus, got to meet another of my favorite cakers, Stevi Auble of Hey There, Cupcake ( https://www.facebook.com/HeyThereCupcakes)! This was the first sugar course that I had ever taken and it [...]
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I was so thrilled to make this ultra girly pink birthday cake for Grace. Grace celebrated her birthday by going to a very special tea party and the family surprised her with this cake that evening. Grace’s Mommy had purchased a pink dress with rosettes for the birthday girl and I designed the figurine’s dress [...]
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For London I had the honor of making a baby shower cake for my dear friend, Erika. It was only fitting that I designed something very British since her and her husband decided on the name, London for their little girl. I was thrilled when I saw that Anne Heap of [...]
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This was the first wedding cake that I worked on in which I had no contact with the bride. A bridesmaid took care of all the arrangements. I wish I had gotten the opportunity to meet this bride. Maybe then I’d have an awesome story to share about the meaning behind a wedding cake [...]
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This is by far my FAVORITE cake. When I started the design process, this EXACT design is what was in my head and I couldn’t have been more excited that it came out exactly as I had hoped. I love designs including textured layers of cake and my hope was that this [...]
{Continue reading…}I remember first seeing fondant work on the various cake decorating television shows and thinking “I can do that!” I bought a pack of fondant from the local Walmart and dove into the world of sugar shaping with the creation of my son’s 2nd birthday cake. I haven’t looked back since and fondant flinging has become my wonderful obsession. [Read More …]
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