Custom Orders

Thank you for your interest in Fondant Flinger™!

Fondant Flinger has relocated from New Orleans, Louisiana to the beautiful Skagit Valley in Washington.  At this time, no orders are being accepted, however, Rachel will soon begin sharing tutorials and recipes for high-quality, custom cakes and sugar art.  For further information, please contact Fondant Flinger via her primary mode of communication: Rachel@FondantFlinger.com.